{"id":128,"date":"2024-12-09T16:32:35","date_gmt":"2024-12-09T15:32:35","guid":{"rendered":"http:\/\/mediainformacyjne.com\/BiznesClubJ\/?p=128"},"modified":"2024-12-09T16:32:35","modified_gmt":"2024-12-09T15:32:35","slug":"babka-migdalowa","status":"publish","type":"post","link":"http:\/\/mediainformacyjne.com\/BiznesClubJ\/2024\/12\/09\/babka-migdalowa\/","title":{"rendered":"Babka migda\u0142owa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">szklanka m\u0105ki pszennej &#8211; szklanka m\u0105ki ziemniaczanej &#8211; szklanka zmielonych migda\u0142\u00f3w &#8211; 2 \u0142y\u017ceczki PROSZKU DO PIECZENIA WINIARY &#8211; 25 dag mas\u0142a &#8211; szklanka cukru &#8211; 4 jajka &#8211; 1\/3 szklanki mleka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; zapach migda\u0142owy &#8211; s\u00f3l &#8211; t\u0142uszcz i bu\u0142ka tarta do formy<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Przesia\u0107 oba rodzaje m\u0105ki, proszek do pieczenia, doda\u0107 szczypt\u0119 soli, wymiesza\u0107. Mas\u0142o utrze\u0107 z cukrem, dalej ucieraj\u0105c, dodawa\u0107 po jajku. Po\u0142\u0105czy\u0107 z m\u0105k\u0105, mlekiem oraz zapachem migda\u0142owym. Wsypa\u0107 mielone migda\u0142y, wymiesza\u0107.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Form\u0119 z kominkiem nat\u0142u\u015bci\u0107 i wysypa\u0107 bu\u0142k\u0105 tart\u0105, wla\u0107 ciasto. Piec 60 min (sprawdzi\u0107 patyczkiem) w piekarniku rozgrzanym do temperatury 180 st. Babk\u0119 wyci\u0105gn\u0105\u0107 z piekarnika, ostudzi\u0107, wyj\u0105\u0107 z formy.&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">GRUPA MEDIA INFORMACYJNE &amp; ADAM NAWARA<\/p>\n","protected":false},"excerpt":{"rendered":"<p>szklanka m\u0105ki pszennej &#8211; szklanka m\u0105ki ziemniaczanej &#8211; szklanka zmielonych migda\u0142\u00f3w &#8211; 2 \u0142y\u017ceczki PROSZKU DO PIECZENIA WINIARY &#8211; 25 dag mas\u0142a &#8211; szklanka cukru &#8211; 4 jajka &#8211; 1\/3 szklanki mleka &#8211; zapach migda\u0142owy &#8211; s\u00f3l &#8211; t\u0142uszcz i bu\u0142ka tarta do formy \u2022 Przesia\u0107 oba rodzaje m\u0105ki, proszek do pieczenia, doda\u0107 szczypt\u0119 soli, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":60,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,4],"tags":[],"class_list":["post-128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-kategorii","category-wielkanoc"],"_links":{"self":[{"href":"http:\/\/mediainformacyjne.com\/BiznesClubJ\/wp-json\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mediainformacyjne.com\/BiznesClubJ\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mediainformacyjne.com\/BiznesClubJ\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mediainformacyjne.com\/BiznesClubJ\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mediainformacyjne.com\/BiznesClubJ\/wp-json\/wp\/v2\/comments?post=128"}],"version-history":[{"count":1,"href":"http:\/\/mediainformacyjne.com\/BiznesClubJ\/wp-json\/wp\/v2\/posts\/128\/revisions"}],"predecessor-version":[{"id":129,"href":"http:\/\/mediainformacyjne.com\/BiznesClubJ\/wp-json\/wp\/v2\/posts\/128\/revisions\/129"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/mediainformacyjne.com\/BiznesClubJ\/wp-json\/wp\/v2\/media\/60"}],"wp:attachment":[{"href":"http:\/\/mediainformacyjne.com\/BiznesClubJ\/wp-json\/wp\/v2\/media?parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mediainformacyjne.com\/BiznesClubJ\/wp-json\/wp\/v2\/categories?post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mediainformacyjne.com\/BiznesClubJ\/wp-json\/wp\/v2\/tags?post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}